BJ’s Restaurants, Inc. (NASDAQ:BJRI) declared today the introduction of the new Brewhouse Slow-Roasted Menu presenting items like prime rib, turkey, pork ribs and a double bone-in pork chop. Using ovens increasingly seen in five-star kitchens, BJ’s is setting a brand new standard of high quality for the casual dining segment in the actual way it is slow roasting these new menu offerings.
These new menu merchandise is slow-roasted for as long as eight hours and hand carved to buy. They provide even the finest steakhouses a run for his or her money in both tenderness and flavor, but at affordable prices in accordance with BJs business hours. To keep the best, BJ’s is preparing its slow-roasted menu items in limited quantities every day.
“If you’ve dined with a high-end restaurant in the last five-years approximately, you’ve more than likely enjoyed slow-roasted or sous-vide cooking,” said Greg Trojan, President and CEO of BJ’s Restaurants, Inc. “The procedure for cooking meat in a precise temperature-controlled and humidity-controlled environment has become evolving fine dining across America, so we are excited to take this quality level to BJ’s guests.”
The state-of-the-art ovens maintain exact temperatures to ensure every piece of beef, poultry and pork is browned on the outside and tender and juicy throughout. The innovative technology ensures consistent results and allows each BJ’s Restaurant & Brewhouse® to manage the temperature, taste and texture of each and every bite.
“After a long number of taste tests and tweaks, we have now perfected our Brewhouse Slow-Roasted entrees and sandwiches, delivering amazing taste at an affordable price,” said Trojan. “We spend hours slow-roasting every cut of meat to ensure that our guests can spend every second enjoying it.”
BJ’s Restaurants, Inc. currently owns and operates 192 casual dining restaurants underneath the BJ’s Restaurant & Brewhouse®, BJ’s Restaurant & Brewery®, BJ’s Pizza & Grill® and BJ’s Grill® famous brands. BJ’s Restaurants present an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie® dessert. Quality, flavor, value, moderate prices and sincere service remain distinct features of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which are produced at a number of aqkkxe the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and by independent third party craft brewers.
“BJ’s Pizookies are unlike any other,” said Greg Trojan, Chief Executive Officer of BJ’s Restaurants, Inc. “In reality, we know which you haven’t lived up until you try one, which explains why we want to thank our guests and invite everyone to test this life-changing dessert.” While no one can deny a BJ’s Pizookie® is actually delicious, the best way to actually pronounce the dessert remains a continuous debate. But whether pronounced Puh-zook-e, Pa-zook-e, Piz-ookie, or the correct pronunciation of PIZ-ook-e, the dessert is usually a hot-out-of-the-oven cookie served in the own deep dish pan and topped with soft ice cream.
Each dessert is baked-to-order in a variety of flavors, including: Chocolate Chunk, Cookies ‘N’ Cream, Salted Caramel, White Chocolate Macadamia Nut, Triple Chocolate, Peanut Butter, BJ’s Peanut Butter S’mores or Gluten-Free Chocolate Chip.